THE MENU
Chef’s Tasting Menu – 8 courses An exploration of seasonal ingredients and creative technique
Grand Tasting Menu – 12 courses Our most ambitious culinary journey, featuring rare and exceptional ingredients
À La Carte Selections Carefully crafted individual courses for a personalized experience
Wine Pairing Our sommelier has curated exceptional wine pairings to complement each course, featuring rare vintages from prestigious estates worldwide.
Menu changes seasonally to reflect the finest available ingredients