SYDNEY ROCK
Champagne Mignonette
Smoked honey, goat curd
Fennel jam, cold press extra virgin olive oil, grilled focaccia
Crispy potato hashbrown, crème fraîche, parmesan, condiments
Smokey honey brioche, seasalt & thyme
Kampot pepper butter
Coal roasted chicken thigh, hot sauce, furikake, spring onion
Vuzu aioli
Adobo butter, parsley
Open flame oyster mushrooms, fennel jam, hazelnut, extra virgin olive oi
Brown butter, sage, smoked honey fig, pine nuts, aged parmesan
Half lobster, prawn, scallops, calamari, confit cherry tomato, dill, hint of chilli, bisque reduction
Half lobster, prawn, scallops, confit cherry tomato, dill, hint of chilli, bisque reduction
Grilled & finished on Hibachi grill
Lime & coconut laksa, crispy leaves
Creamy mash, honey glazed carrots, red wine jus
Mayura wagyu patty, pickled cucumber, crispy onions,
burger sauce, melted cheese, toasted brioche bun, crispy
chips
Marinated rump, chimichurri jus
Cauliflower puree, Tuscan cabbage, plum jus, pistachio
Cherry tomato, capers, olives, anchovy, macadamia cream
Caramelised apple, fennel slaw, mustard jus
All steaks are finished over the Hibachi charcoal grill with our house signature basting.
Served with your choice of crispy chips or Cos & Radicchio salad.
Premium Australian producer from East Gippsland, Victoria
Recommended: Medium Rare
Recommended: Medium Rare / Medium
Recommended:Medium
Recommended: Medium Rare / Medium
Recommended:Medium
Premium Australian Wagyu from Queensland’s Gulf Country
Recommended: Medium Rare
Recommended: Medium Rare / Medium
Served with crispy chips, Cos & radicchio salad, and choice of sauce
Fermented chilli butter, almonds
Wagyu tallow, garlic & rosemar
Radish, cucumber, herbs, onion, cherry tomatoes, verjuice dressing
Walnut pesto, goat curd
Vintage cheddar, mozzarella, truffle bechamel
Burnt butter, hot honey glaze, herbs, pomegranate, crispy pancetta
Compressed cherries, vanilla cream, basil
Salted caramel ice cream, cinnamon anglaise, caramel crisp
Milk crumb & hazelnut gelato
Blood orange or mango, berries
Served with chips
Served with chips
Cheddar & Mozzarella Cheese, with bechamel sauce