MERIMBULA, NSW
Champagne Mignonette
Coal roasted chicken thigh, hot sauce, furikake, spring onion
Smoked honey, goat curd
Vuzu aioli
Lime & coconut laksa, crispy leaves
Brown butter, sage, smoked honey fig, pine nuts, aged parmesan
Recommended: Medium Rare / Medium
Recommended: Medium Rare / Medium
Cherry tomato, capers, olives, anchovy, macadamia cream
Caramelised apple, fennel slaw, mustard jus
Salted caramel ice cream, cinnamon anglaise, caramel crisp
Blood orange or mango, berries
MERIMBULA, NSW
Champagne Mignonette
Open flame oyster mushrooms, fennel jam, hazelnut, extra virgin olive oil
Gentlemen’s relish, Davidson plum
Vuzu aioli
Lime & coconut laksa, crispy leaves
Brown butter, sage, smoked honey fig, pine nuts, aged parmesan
Marinated rump, chimichurri jus
Recommended: Medium Rare / Medium
Cherry tomato, capers, olives, anchovy, macadamia cream
Recommended: Medium
Salted caramel ice cream, cinnamon anglaise, caramel crisp
Compressed cherries, vanilla cream, basil