SET MENUS

SET MENU 1

($95 per person)

ENTRÉE

SYDNEY ROCK OYSTERS (GF) 3 pcs.

MERIMBULA, NSW
Champagne Mignonette

CHICKEN SKEWER

Coal roasted chicken thigh, hot sauce, furikake, spring onion

BEETROOT CRISPS

Smoked honey, goat curd

CRISPY CALAMARI (GFO)

Vuzu aioli

MAINS

COAL-ROASTED SPATCHCOCK

Lime & coconut laksa, crispy leaves

GOAT CHEESE TORTELLINI (VG)

Brown butter, sage, smoked honey fig, pine nuts, aged parmesan

WAGYU RUMP (250G) MB5+

Recommended: Medium Rare / Medium

O’CONNOR PORTERHOUSE (350G) MB2+

Recommended: Medium Rare / Medium

SWORDFISH SKEWER

Cherry tomato, capers, olives, anchovy, macadamia cream

PORK BELLY (GF)

Caramelised apple, fennel slaw, mustard jus

DESSERTS

STICKY DATE PUDDING

Salted caramel ice cream, cinnamon anglaise, caramel crisp

DUO OF SORBET (V, GF)

Blood orange or mango, berries

SET MENU 2

($109 per person)

ENTRÉE

SYDNEY ROCK OYSTERS (GF) 3 pcs.

MERIMBULA, NSW
Champagne Mignonette

STRACCIATELLA

Open flame oyster mushrooms, fennel jam, hazelnut, extra virgin olive oil

WAGYU SHORT RIB CROQUETTES

Gentlemen’s relish, Davidson plum

CRISPY CALAMARI (GFO)

Vuzu aioli

MAINS

COAL-ROASTED SPATCHCOCK

Lime & coconut laksa, crispy leaves

GOAT CHEESE TORTELLINI (VG)

Brown butter, sage, smoked honey fig, pine nuts, aged parmesan

GUNDAGAI LAMB (GF)

Marinated rump, chimichurri jus

O’CONNOR PORTERHOUSE (350G) MB2+

Recommended: Medium Rare / Medium

SWORDFISH SKEWER

Cherry tomato, capers, olives, anchovy, macadamia cream

SCOTCH FILLET (350G)

Recommended: Medium

DESSERTS

STICKY DATE PUDDING

Salted caramel ice cream, cinnamon anglaise, caramel crisp

BASQUE CHEESECAKE (GF)

Compressed cherries, vanilla cream, basil