WELCOME TO
EMBER ON TOORAK
EMBER ON TOORAK
Hidden in the heart of Toorak, Ember is a dining experience shaped by fire, craft, and quiet confidence.
Moody interiors, glowing bar light, and attentive hospitality create a setting designed for lingering evenings — where premium produce and refined technique meet warmth and ease.
THE EMBER PHILOSOPHY
Here, flame is more than a technique; it’s a philosophy.
The kitchen celebrates premium Australian ingredients, prepared with restraint and care, allowing flavour, texture and provenance to lead.
Every detail — from the lighting to the last pour of wine — exists to make guests feel welcomed, relaxed, and quietly impressed.
FLAME & CRAFT
The Theatre of Fire
At the centre of Ember is the flame.
Premium steaks, slow-cooked ribs and handmade pasta are prepared with precision — balancing bold Australian flavour with refined simplicity.
- Flame-grilled signature cuts
- Slow-cooked and share-style dishes
- House-made pasta
- Seasonal produce, thoughtfully sourced
- Modern Australian interpretation with European elegance
Every plate is designed to be shared, savoured and remembered.
LUNCH AT EMBER
Refined. Effortless. Local.
Designed for Toorak’s professionals and long lunches alike, Ember’s midday offering balances efficiency with indulgence. Attentive service, elegant surroundings, and a menu crafted for both business and leisure — ensuring lunch feels considered without ever feeling formal.
Menu Highlights
GIFT CARDS
The bar glows at the heart of the restaurant — a space where evenings begin and often continue long after dinner. A curated wine list sits alongside signature cocktails designed to complement the kitchen’s flame-driven flavors.
Whether arriving early or staying late, the bar offers a relaxed yet elevated rhythm to the Ember experience
