Mignonette
Citrus buttermilk dressing, salmon roe, heirloom radish, fresh herbs
Traditional condiments, puffed wild rice, arugula, anchovy aioli, aged parmesan, potato crisp
Cabot cheddar, Guindillas chilli
Smoked honey, thyme, sea salt
Kampot pepper butter, fried salt bush
Burnt honey, goat’s curd
Heirloom tomato, piquillo pepper, gazpacho, candid pine nuts, extra virgin olive oil
Szechuan honey, fennel, cucumber, soft herbs
Gentlemen’s relish, crispy shallots, herbs, furikake
Adobo butter, parsley
Burnt butter sage, honey fig, pine nuts, aged parmesan, herbs
Market seafood selection, bisque reduction
Slow braised in San Marzano tomato, chimichurri, parmesan
Fermented chilli, lime & coconut laksa, crispy leaves, grilled pita
Shiraz glaze, creamy mash, chimichurri, puffed wild rice
Smoked honey and chilli glazed caramelised apple, hispi cabbage slaw, mustard jus
Smoked eggplant, pistachio crumb, spiced butter
Lobster bisque, clams, prawn meat, butter beans, piquillo peppers, confit cherry tomatoes
250g Mayura wagyu beef patty, pickled cucumber, onions, mustard ketchup & melted cheese on toasted brioche bun, served with crispy chips
All steaks glazed with our Signature Basting. Served with one side: crispy chips, simple salad or burnt butter mash.
Recommended: Medium Rare
Recommended: Medium Rare / Medium
Recommended: Medium
Recommended: Medium Rare / Medium
Recommended: Medium
Recommended: Medium Rare
Recommended: Medium Rare / Medium
Served with crispy chips, green salad & choice of sauce
Fermented chilli butter, smoked goat’s curd, roast almonds
Parmesan, truffle aioli
Cucumber, cherry tomato, baby radish, pecorino, Verjuice dressing
Chives
Black garlic and aged cheddar, chives
Hazelnut gelato, praline, dehydrated raspberry
Compressed cherries, vanilla cream, basil
Salted caramel ice cream, cinnamon anglaise, caramel crisp
Blood orange or mango, berries
Cheddar & Mozzarella Cheese, with bechamel sauce