lunch menu

Monday to Friday 11 AM – 3PM
* Not available on public holidays*

Mains & house Drink Only – $39
Two Course with House Drink – $49
Three Course with House Drink – $56

to drink

Served with a glass of carefully chosen house wine, beer, or soft drink.

ENTRÉE

Choose One

GARLIC & PARMESAN BREAD

CRISPY CALAMARI (GFO)

Szechuan honey, fennel, cucumber, soft herbs

MAYURA ‘SIGNATURE’ MB9+ BRESAOLA (GF)

Cabot cheddar, Guindilla chillies

WAGYU SHORT RIB CROQUETTES

Gentlemen’s relish, Davidson plum, aged parmesan

MAINS

Choose One

OPEN FIRE CHICKEN (GF)

Lime & coconut laksa, crispy leaves, grilled dukkah bread

SLOW COOKED BEEF CHEEK (GF)

Creamy potato mash, honey glazed carrot, kale, crispy onion, chimichurri, red wine jus

WAGYU MEAT & BONE MARROW BURGER (GFO)

220g Mayura wagyu beef patty, pickled cucumber, crispy onions, burger sauce & melted cheese on toasted brioche bun, served with crispy chips

HERITAGE GRAIN SALAD

Brown rice, quinoa, almonds, goji berries, edamame, pepita seeds, mint, kale, apple, roasted beetroot, goat cheese, pomegranate and honey mustard dressing, w/ choice of grilled chicken | haloumi

SEAFOOD LINGUINE (GFO)

Sautéed tiger prawns, mussels, calamari, lobster bisque, cherry tomatoes, capers, garlic, touch of chilli

200G EYE OF RUMP

Basted in House Signature Basting. Served with your choice of one side: crispy chips, Cos & radicchio salad, or mash

CRISPY PORK TACOS

Crispy pork belly, fennel and cabbage slaw, kimchi mayo, coriander, furikake, served with crunchy chips

DESSERTS

Choose One

STICKY DATE PUDDING

Salted caramel ice cream, cinnamon anglaise, caramel crisp

DUO OF SORBET (V, GF)

Blood orange or mango, berries